建设期间发表sci文

建设期间发表论文序号论文题目作者刊物名称卷,期,页2007年RedistributionofcarbonfluxinTorulopsisglabratabyalterinitaminandcalciumlevelLiuLiming,LiYin,ZhuYang,ChenJianMetabolicEngineering2007,9(1):21-29IsolationoflactoferrinfrombovinecolostrumbyultrafiltrationcoupledwithstrongcationexchangechromatographyonaproductionscaleLu,RongRong,,Xu,ShiYing,Wang,Zhang,Yang,RuiJinJOURNALOFMEMBRANESCIENCE2007,297(1-2):152-161GlutathioneprotectsLactococcuslactisagainstacidstressJuanZhang,RuiyanFu,JHugenholtz,YinLi,JianChenAppliedandEnvironmentalMicrobiology2007,73(16):5268-5275Enhancementofpyruvateproductionbyootic-tolerantmutantofTorulopsisglabrataLimingLiu,QinglongXu,YinLi,ZhongpinShi,YangZhu,GuochengDu,JianChenBiotechnologyandBioengineering2007,97(4):825-832Biologicallyactiveponentsandnutraceuticalsinsesameandrelatedproducts:areviewandprospectPhilipJohnKanua,b,KeruiZhua,JestinaBabyKanub,HuimingZhou,HaifengQianaandKexueZhuTrendsinFoodScience&,Technology2007,18:599-608AdsorptionanddesorptionpropertiesofmacroreticularresinorsalidrosidefromRhodiolasachalinensisA.BorFanMinghui,XuShiyingSeparationandPurificationTechnology2007,16:211-216gamma-cyclodextrin:AreviewonenzymaticproductionandapplicationsLi,Zhaofeng,Wang,Miao,Wang,Feng,Gu,Zhengbiao,Du,Guocheng,Wu,Jing,Chen,JianAPPLIEDMICROBIOLOGYANDBIOTECHNOLOGY2007,77(2):245-255Constructionofanewfood-gradeexpressionsystemforBacillussubtilisbasedonthetareplicationplaidsandauxotrophicomplementationYuXia&,WeiChen&,JianxinZhao&,FengweiTian&,HaoZhang&,XiaolinDingApplMicrobiolBiotechnol2007,76:643-650PurificationandcharacterizationoftransglutaminasefromanewlyisolatedStreptomyceshygroscopicusLiCui,GuochengDu,DongxuZhang,HeLiu,JianChenFOODCHEMISTRY2007,105:612–618Optimizationboat-fruitedofextractionprocessofcrudepolysaccharideromsterculiaseedsbyresponsesurfacemethodologyWu,Yan,Cui,SteveW.,Tanga,Han,Gu,XiaohongFOODCHEMISTRY2007,105(4):1599-1605SteadystateflowbehioursofextrudedblendofriceflourandsoyproteinconcentrateHagenimana,Anastase,Ding,Xiaolin,Gu,WenyingFOODCHEMISTRY2007,101(1):241-247Effectofcross-linkingandesterificationonhygroscopicityandsurfaceactivityofcassamaltodextrinsZheng,Mao,Jin,Zhengyu,Zhang,YanpingFOODCHEMISTRY2007,103(4):1375-1379PreparationandcharacterizationofsericinpowderextractedfromsilkindustrywastewaterWu,Jin-Hong,Wang,Zhang,Xu,Shi-YingFOODCHEMISTRY2007,103(4):1255-11262CharacteristicsofBellamyapurificatasnailfootproteinandenzymatichydrolysatesXia,ShuHua,Wang,Zhang,Xu,ShiYingFOODCHEMISTRY2007,101(3):1188-1196NutritionalpositionofthekernelromCanariumalbumLHe,Zhiyong,Xia,WenshuiFOODCHEMISTRY2007,102(3):808-811AnalysisofphenolicpoundsinChineseolive(CanariumalbumL.)fruitbyRPHPLC-DAD-ESI-MSHe,Zhiyong,Xia,WenshuiFOODCHEMISTRY2007,105(3):1307-1311ChangesinbiogenicaminesinfermentedsilvercarpsausagesinoculatedwithmixedstarterculturesHuYongjin,XiaWenshui,LiuXiaoyongFOODCHEMISTRY2007,104(1):188-195PurificationandcharacterizationofglutamatedecarboxylasefromricegermZhang,Hui,Yao,Huiyuan,Chen,Feng,Wang,xiFOODCHEMISTRY2007,101(4):1670-1676SomemolecularpropertiesofglutamatedecarboxylasefromricegermHuiZhangHui-yuanYao,FengChen,XiWangFOODCHEMISTRY2007,105:65-71Non-volatiletasteactivepoundsinthemeatofChinesemittencrab(Eriocheirsinensis)Chen,De-Wei,Zhang,MinFOODCHEMISTRY2007,104(3):1200-1205Polyphenoloxidasefrombayberry(MyricarubraSieb.etZucc.)anditsroleinanthocyanindegradationFang,Zhongxiang,Zhang,Min,Sun,Yunfei,Sun,JingcaiFOODCHEMISTRY2007,103(2):268-273HPLC-DAD-ESIMSanalysisofphenolicpoundsinbayberries(MyricarubraSieb.etZucc.)Fang,Zhongxiang,Zhang,Min,Wang,LinxiangFOODCHEMISTRY2007,100(2):845-852CompositionalcharacteristicandnutritionalqualityofChinesemittencrab(Eriocheirsinensis)DeweiChen,MinZhang*,SundarShresthaFOODCHEMISTRY2007,103:1343-1349Purificationandcharacterizationoftheantitumorproteinfromchinesetartarybuckwheat(FagopyrumtataricumGaertn.)water-solubleextractsGuo,Xiaona,Zhu,Kexue,Zhang,Hui,Yao,HuiyuanJOURNALOFAGRICULTURALANDFOODCHEMISTRY2007,55(17):6958-6961EvolutionofPhenolicCompoundsandAntioxidantActivityduringMaltingJIANLU,HAIFENGZHAO,JIANCHEN,WEIFAN,JIANJUNDONGJOURNALOFAGRICULTURALANDFOODCHEMISTRY2007,55:10994-11001Investigationofthemechanisofpulsedelectricfieldsoninactivationofenzyme:LysozymeZhao,Wei,Yang,Ruijin,Lu,Rongrong,Tang,Yali,Zhang,WenbinJOURNALOFAGRICULTURALANDFOODCHEMISTRY2007,55(24):9850-9858PeptidewithanglotensinI-ConvertingenzymeinhibitoryactivityfromhydrolyzedcornglutenmealYang,Y,Tao,G,Liu,P,Liu,OURNALOFAGRICULTURALANDFOODCHEMISTRY2007:7891-7895Purificationofantifreezeproteinfromwheatbran(TriticumaestivumL.)basedonitshydrophilicityandice-bindingcapacityZhang,Chao,Zhang,Hui,Wang,Li,Zhang,Junhui,Yao,HuiyuanJOURNALOFAGRICULTURALANDFOODCHEMISTRY2007,55(19):7654-7658Improvementoftexturepropertiesandfloroffrozendoughbycarrot(Daucuscarota)antifreezeproteinsupplementationZhang,Chao,Zhang,Hui,Wang,Li,Gao,Hong,Guo,XlaoNa,Yao,HuiYuanJOURNALOFAGRICULTURALANDFOODCHEMISTRY2007,55(23):9620-9626Validationofantifreezepropertiesofglutathionebasedonitsthermodynamiccharacteristicsandprotectionofbaker'syeas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